Make a quick and easy low-cal lunch in no time with this quick and easy wrap with a spicy hit from hot sauce and chilli.
1 tablespoon natural yoghurt
1/2 teaspoon chipotle hot sauce
1 wholegrain wrap
50g cooked, shredded chicken breast (without skin)
1 cup pre-packaged kale slaw mix (without dressing)
1 tablespoon fresh coriander leaves
1/2 long fresh red chilli, deseeded, finely chopped (optional)
Combine the yoghurt and chipotle sauce. Spread the yoghurt mixture over the wrap.
Top the wrap with chicken, slaw, coriander and chilli, if using. Wrap to enclose filling.